ATTENDANT - TM DINING

Position Overview:

The primary responsibility of the Attendant – TM Dining is to work and self-manage 1 of the 5 Stations of the Team Member Dining Room: salad bar operation, beverage and ice cream disperser system, pastry operations, and dining room maintenance – stocking and cleaning.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. 

Essential Duties & Responsibilities:

• Consistently completes cleaning of the salad bar.
• Prepares produce and oversees refrigerator storage.
• Assists Team Members within the Team Member Dining Room consistent with the manager’s direction and operational needs.
• Works closely with culinary chefs to maintain food productivity.
• Stocks salad and pastry bar.
• Stocks and maintains the 5 beverage stations.
• Disinfects and sanitizes the dining room.
• Maintains dining room appearance and up holds sanitizer and health code standards.
• Stocks and maintains the equipment and supplies for Team Member’s (china, glass and silver)
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Additional Duties & Responsibilities:

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Additional Duties & Responsibilities:

Additional Duties & Responsibilities:

Minimum Qualifications:

• 18 years of age.
• Proof of authorization/eligibility to work in the United States.
• High School diploma or equivalent.
• 6 months experience in pantry – cold prep knowledge / a general idea of kitchen operations.
• Must be able to obtain and maintain a valid Health Card and any other certification or license, as required by law or policy.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements:

Must be able to:

• Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.