BUSSER - POOLSIDE RESTAURANTS

Position Overview:

Position Overview

The primary responsibility of the Busser is to clear and reset the tables for guests at the restaurants and pool deck and to maintain overall cleanliness of the pool area.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. 

Essential Duties & Responsibilities:

• Clears and resets tables, ensuring tables are prepared for the next seating.
• Ensures all areas of the dining room, as well as all service areas are kept clean & sanitized.
• Assist with rearranging, moving, and setup of tables and chairs.
• Deliver exceptional service during all guest interactions.
• Carries dishware, silverware, and glassware to kitchen for cleaning.
• Breakdown, sorting, stocking of all plateware, glassware, silverware, and rollups.
• Works closely with the hosts to expedite guest seating for appropriate size parties.
• Assist servers with pre-bussing plates, glassware, silverware, and debris as needed.
• Assist servers with refilling beverages and delivering food, beverages, condiments, pre-sets.
• Assist servers with beverage service, as needed
• Assisting the pool team with bussing and removing plates, silverware, linen, and debris from the pool deck, as needed.
• Completing all assigned side work.
• Assist with organizing and arrangement of product and tools

Additional Duties & Responsibilities:

• Comply with policies and procedures of the department or section to complete service satisfactorily.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Additional Duties & Responsibilities:

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Additional Duties & Responsibilities:

Minimum Qualifications:

• 18 years of age.
• Proof of authorization/eligibility to work in the United States.
• High School diploma or equivalent.
• Must have a minimum of 1 year of restaurant experience in a similar environment.
• Ability to lift/carry/pull/push/maneuver potentially heavy trays/tables/chairs/other objects.
• Must be able to obtain and maintain a valid Health Card or any other certification or license, as required by law or policy.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends, and holidays.

Physical Requirements:

Must be able to:

• Work is performed in an indoor/outdoor environment.
• Temperatures vary between 40 -120 degrees.
• Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
• Transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend, and kneel.
• Ability to wear and work in required uniform and shoes, in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. 
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.